THE JOURNAL
FEATURED POST
What is a Kitchen Garden?
A kitchen garden (also known as a potager garden) is a small area of your landscape, typically located near the kitchen, dedicated to growing herbs, fruits, vegetables, and flowers for household use. Unlike your typical vegetable garden, kitchen gardens are designed for both functionality and aesthetics, elevating your landscape in a way traditional in-ground gardens do not, while still providing bountiful harvests.
THE GARDEN DESIGNER
Meet Katie
Hi, I’m Katie, and around my small town I’m known as “the Garden Girl,” a nickname I’ll happily answer to! Ten years ago I turned to organic gardening in the middle of a health crisis, and learned a thriving kitchen garden can unlock a whole new way of living. In the past decade I’ve honed my expertise so I can help you cultivate the garden-to-table lifestyle of your dreams. Ready to grow with me?
Letters from Katie’s Garden
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The EPA bans common pesticide DCPA for harmful effects. Take control of what’s on your plate by cultivating a thriving, pesticide-free garden that nourishes your body and supports a healthier lifestyle.