Raspberry Balsamic Vinaigrette: Quick Garden-to-Table Dressing

You have to make the switch to homemade salad dressings.

Say goodbye to store-bought dressings loaded with hidden ingredients and preservatives. This recipe proves homemade can be convenient, healthy, and absolutely delicious.

When juicy raspberries meet tangy balsamic, you get a dressing that makes even a simple salad feel special. Whether your berries come straight from the garden, farmers market, or freezer, this raspberry balsamic vinaigrette is a spring-to-fall staple that’s bright, fresh, and ready in under five minutes.

Raspberry Balsamic Vinaigrette Recipe

Ingredients

8 ounces of raspberries (fresh or frozen-defrost first)
1/8 cup of organic olive oil
1/4 cup of balsamic vinegar
dash of salt
1 Tbsp of local honey

Katie’s twist: Add a handful of fresh basil or mint for an herby twist—or a teaspoon of Dijon mustard for smoother texture and depth.

Directions

Combine all ingredients into a blender to mix. Refrigerate for the week. Yep, this salad dressing recipe is really that easy!

How to Use it

Drizzle over spinach, arugula, or romaine for a bright, fruity flavor.
Use it as a marinade for grilled chicken or roasted vegetables.
Mix into yogurt or soft cheese for a quick dip or sauce base.

You’re just minutes away from adding a pop of flavor to any salad, with none of the junk in store-bought dressings. Raspberry balsamic vinaigrette is simple, versatile, and makes your greens (and your garden) shine.

Want more garden-to-table inspiration?
Download my free Herbs + Greens Growing Guide