Posts tagged with: garden-to-table

Eat More Herbs!: A Garden-to-Table Guide to Growing and Eating Herbs

Ready to kick your culinary skills up a notch? Herbs can easily uplevel your game in the kitchen and kick the flavor profile of your meals into high gear. The secret to restaurant-quality meals used by top chefs is correct... Read More

Garden-to-Table Herb Recipes: Homemade Infused Oils and Vinegars

Elevate Your Plate with Herbal Infusions If you’re new to adding herbs to your meals, or just looking for some inspiration to use up a huge harvest from your kitchen garden, an easy and quick way to get your garden-grown... Read More

How to Use Garden Herbs: Homemade Tea Blends

Have you ever found yourself wondering how you’re possibly going to use up all the herbs in your garden? It’s a good problem to have, but you can only make so much pesto! Introducing tea blends. Homemade tea blends are... Read More

Winter Veggies: Introducing Celeriac

Okay, first things first…. What is celeriac (AKA celery root)?  Nope, it’s not celery, but you’re close! Technically celery and celeriac are the same plant, but celeriac is grown for the root and celery is grown for the stalks. This... Read More

Guide to Growing Garlic

Fall is here, and that means it’s time to think about planting garlic! I prefer to plant garlic in the Fall in Wisconsin, so I have it come July when the tomatoes are ripening, and I am canning marinara sauce.... Read More

Raspberry Balsamic Vinaigrette

As the days are starting to warm up, I find myself craving fresh greens. As we’re falling into the spring season, I also am starting to crave the fresh berries that I know summer will be bringing soon! I came... Read More