Carrots have been a favored veggie request in the garden this year along with many inquiries on growing them.

We assume after seeing the bags of carrots in the grocery store that Carrots are carrots right???? 

Well, not exactly, we learned the hard way one year

 When we first started growing carrots at our current location, saying we had poor soil is an understatement. It is full of clay, rocks and then mother nature hit us with the rainiest season I ever gardened in.  The time came and we were anxiously waiting to harvest those lush leafy tops, yet what we dug up were tiny half-rotten carrots.  Talk about a #carrotfailure!  

So here is what you need to know before planting your beloved carrots!

IMPERATOR 

The first carrot variety is an Imperator. They grow up to 10 inches long and are usually high in sugar content which makes them a wonderful snack for fresh eating. These carrots require very loose, deep soil because they are so long. They will not perform well in compacted clay or rocky soil. They will not grow to their full potential without the depth to grow their full root length. Before planting make sure your soil is loose and you have the depth needed for these carrots. 

DANVER

Danvers are medium-length carrots with pointed ends and usually grow six to seven inches long. They are more tolerant of heavier soil and are typically a deep orange. Danvers have great flavor and store well. 

NANTES

Nantes carrots have a unique look to them as they are an heirloom variety from France. Nantes are exceptional for fresh eating and juicing. They have a  blunt end, grow about 6 inches, and typically resemble a cigar. They prefer loose, well-drained soil so they are fantastic for shallow container gardening and can be sown close together for a quick harvest.

One of our favorites is the Yaya carrot. It grows consistently well in Wisconsin, particularly directly sown into the ground. (it’s the variety you see in the picture) 

CHANTENAY

Chantenay are shorter stubby, carrots. They can power through rocky and clay soils. They need to be harvested as soon as they become of size or they will turn woody, but they do have a rich flavor and typically store seamlessly. They are terrific for canning and freezing, along with fresh eating if picked in their prime.

RAINBOW CARROTS

And let’s not forget about the rainbow carrots. Rainbow carrots are found throughout the above carrot varieties. Reading the seed packet before planting is important before planting is crucial so you can properly determine your planting location and.  

Many of the carrots we typically grow are orange, but some of the earliest cultivated carrots tracing back to the 10th century are known to be purple. The orange varieties that we know came from Dutch breeders in the 17th century. When it comes to rainbow carrots each color originated from a different part of the world and has its unique history and health benefits.

Purple carrots originated in the Middle East and Turkey. The stunning deep purple color is known to guard against heart disease and is full of antioxidants. One of my favorite purple carrots is a Danvers type called Cosmic purple. It is high in antioxidants and anthocyanins, which have anti-cancer properties. They show beautifully in salads and soups. 

Red carrots originate from China and India and are full of lycopene, which can reduce the rate of macular degeneration. And who doesn’t love a little extra support for their eye health?

Yellow carrots originated in the Middle East and are just as good for the eyes while enhancing the presentation of our dishes. They’re usually a Danvers-type carrot also great for juicing with quite an intense flavor when raw or roasted. 

Lastly, we have the white carrot, which is sweet, beautiful, and sometimes mistaken for a parsnip. They average six to eight inches in length, and they usually have a mild taste but are sweeter than the orange carrot.

CARROT CARE

When it comes to planting carrots you can buy seed tape or manually sow the seeds yourself. Seed tape is more costly, however, the spacing is done for you which greatly simplifies the process.

Carrots typically require some thinning once you start to see the tops peek apart. Carrot seeds are tiny and I find myself over-seeding them to make sure they all germinate. I use three fingers in between each carrot when it comes to thinning.

When space allows, we use a four-row seed planter to plant our carrots since the seeds are so tiny. It does an excellent job of spacing out the seeds and rows. 

Keep the soil moist in dry weather to keep the carrots from bolting. Make sure to remove weeds regularly to minimize any competition for moisture and nutrients.

Carrots don’t normally need additional nutrient support but occasional mulching or compost can help prevent the carrots from turning green.

When it comes time to harvest, gently lift the carrot out of the soil. You can dig around to get a better look at the top of the carrot which should be your gauge for its maturity. You might loosen the soil around the carrots before removing them. 

You can also leave them in the ground for a little bit and eat them as you go if you are short on storage space.

We always grow our tried and true Yaya carrots to ensure we have a solid carrot stock. Yet, we do have a separate section in the garden for a little experimenting with other varieties.  I encourage you to add the rainbow to your carrot garden and play with the tastes and colors of the carrot family.  

ONE LAST THING

One thing we tend to forget is that we can use several parts of the plants in the garden. Let’s not also forget that the tops of the carrots can be used as a garnish, whipping up a delicious chimichurri, or thrown in your soup stocks!