Posts filed under: Real Food Recipes

Winter Veggies: Introducing Celeriac

Okay, first things first…. What is celeriac (AKA celery root)?  Nope, it’s not celery, but you’re close! Technically celery and celeriac are the same plant, but celeriac is grown for the root and celery is grown for the stalks. This... Read More

HERBS ~ GREENS ~ PESTO… oh my!

The basil and many other herbs are coming in hot right now with all the early heat we’ve had here in Wisconsin.  I’m ready to get a jump start on my pesto making + preserving for the winter. With that... Read More

Strawberry Rhubarb Galette

As a child, I remember the sweet and sours of the tasty strawberry rhubarb pies in June.  But there is so much more to this tasty perennial vegetable. Rhubarb does not get enough credit, (other than pie which is a... Read More

Raspberry Balsamic Vinaigrette

As the days are starting to warm up, I find myself craving fresh greens. As we’re falling into the spring season, I also am starting to crave the fresh berries that I know summer will be bringing soon! I came... Read More

FAVORITE FARRO SALAD

I love this salad because it is so versatile and you can switch it seasonally with whatever is growing in your garden or local farmer’s market availability. Farro is a plant and grain all on its own, with a nutty... Read More