Nothing beats a bowl of warm, hearty soup on a frigid winter day, but the awesome thing about this garden-to-table recipe is that it is delicious all year round! I made this Southwest Chicken Soup recipe using eight different ingredients... Read More

Savory Squash Spread Garden-to-Table Recipe If you’re a snacker, this is the dip for you! This garden-to-table recipe is the epitome of easy, but the taste is complex, in the best way. Enjoy as a snack or add it as... Read More

Okay, first things first…. What is celeriac (AKA celery root)?  Nope, it’s not celery, but you’re close! Technically celery and celeriac are the same plant, but celeriac is grown for the root and celery is grown for the stalks. This... Read More

How to Make Garden Pesto When your basil plant goes from lush to positively bushy, that means one thing: it’s time to make some homemade garden pesto! I love to eat my garden pesto fresh, but it’s also so easy... Read More

I remember the sweet and sour stickiness of strawberry rhubarb pies in June from summers as a kid, but in adult-hood, I’ve elevated those flavors by making a strawberry rhubarb galette with rhubarb I picked in my own garden. If... Read More

As soon as the weather turns warm in spring, I find myself craving fresh greens and spring berries. And the perfect way to pair them is with a homemade raspberry balsamic vinaigrette garden-to-table recipe. Raspberry Balsamic Vinaigrette While my raspberries... Read More

I love this farro salad because it is very seasonally versatile; just switch out ingredients with whatever is currently growing in your kitchen garden! What is Farro? If you’ve never had farro before, it’s a highly-nutritious grain with a nutty... Read More