Posts filed under: Garden to Table Recipes

Southwest Chicken Soup – Garden style

Nothing beats a bowl of warm, hearty soup on these frigid winter days. This Southwest Chicken Soup recipe used 8 ingredients I had preserved from my garden, maximizing the health benefits and providing a phenomenal flavor. I gotta tell you,... Read More

Winter Veggies: Introducing Celeriac

Okay, first things first…. What is celeriac (AKA celery root)?  Nope, it’s not celery, but you’re close! Technically celery and celeriac are the same plant, but celeriac is grown for the root and celery is grown for the stalks. This... Read More

Strawberry Rhubarb Galette

As a child, I remember the sweet and sours of the tasty strawberry rhubarb pies in June.  But there is so much more to this tasty perennial vegetable. Rhubarb does not get enough credit, (other than pie which is a... Read More

Raspberry Balsamic Vinaigrette

As the days are starting to warm up, I find myself craving fresh greens. As we’re falling into the spring season, I also am starting to crave the fresh berries that I know summer will be bringing soon! I came... Read More

FAVORITE FARRO SALAD

I love this salad because it is so versatile and you can switch it seasonally with whatever is growing in your garden or local farmer’s market availability. Farro is a plant and grain all on its own, with a nutty... Read More

Quick & Healthy Salad Dressing Recipes

One of the first things in my health journey I started to do was to look for chemicals or fake ingredients in all the food I was consuming.  One of the most disappointing findings was the garbage and sugar in... Read More

Garden Minestrone Soup

It’s feeling like soup time around here in Wisconsin! The past weekend, I put together this minestrone soup I wanted to share with you all. Feel free to add or omit to your liking! I have a tendency to keep... Read More
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