Posts filed under: Garden to Plate

Winter Veggies: Introducing Celeriac

Okay, first things first…. What is celeriac (AKA celery root)?  Nope, it’s not celery, but you’re close! Technically celery and celeriac are the same plant, but celeriac is grown for the root and celery is grown for the stalks. This... Read More

Fresh Garden Tomato Sauce

Are you ready to try my newest garden-to-table creation? The first comment out of my husband’s mouth as I was whipping up the sauce was; What no meat?  My response… Trust me, you won’t miss it in my tasty garden... Read More

HERBS ~ GREENS ~ PESTO… oh my!

The basil and many other herbs are coming in hot right now with all the early heat we’ve had here in Wisconsin.  I’m ready to get a jump start on my pesto making + preserving for the winter. With that... Read More

Strawberry Rhubarb Galette

As a child, I remember the sweet and sours of the tasty strawberry rhubarb pies in June.  But there is so much more to this tasty perennial vegetable. Rhubarb does not get enough credit, (other than pie which is a... Read More