Posts filed under: Garden to Plate

HERBS ~ GREENS ~ PESTO… oh my!

The basil and many other herbs are coming in hot right now with all the early heat we’ve had here in Wisconsin.  I’m ready to get a jump start on my pesto making + preserving for the winter. With that... Read More

Strawberry Rhubarb Galette

As a child, I remember the sweet and sours of the tasty strawberry rhubarb pies in June.  But there is so much more to this tasty perennial vegetable. Rhubarb does not get enough credit, (other than pie which is a... Read More