Posts filed under: Garden to Plate

7 BENEFITS OF A GARDEN-TO-TABLE LIFESTYLE

Say you’ve already hopped on board and know that buying and eating locally grown food is more sustainable for the optimum well-being of your family’s health and for the growth of your community. You shop at your local mom &... Read More

Winter Veggies: Introducing Celeriac

Okay, first things first…. What is celeriac (AKA celery root)?  Nope, it’s not celery, but you’re close! Technically celery and celeriac are the same plant, but celeriac is grown for the root and celery is grown for the stalks. This... Read More

The Homegrown Family Kitchen Garden

We’ve been busier than ever this summer creating personalized plans and installing kitchen gardens for local clients. The biggest design we did this year was for Sam & Chad, a local couple who are both professionals in the health and... Read More

Guide to Growing Garlic

Fall is here, and that means it’s time to think about planting garlic! I prefer to plant garlic in the Fall in Wisconsin, so I have it come July when the tomatoes are ripening, and I am canning marinara sauce.... Read More

HERBS ~ GREENS ~ PESTO… oh my!

The basil and many other herbs are coming in hot right now with all the early heat we’ve had here in Wisconsin.  I’m ready to get a jump start on my pesto making + preserving for the winter. With that... Read More

Strawberry Rhubarb Galette

As a child, I remember the sweet and sours of the tasty strawberry rhubarb pies in June.  But there is so much more to this tasty perennial vegetable. Rhubarb does not get enough credit, (other than pie which is a... Read More