These raised beds were custom-made on an angle to accommodate the grade of the landscape.

When Maryanne went vegan three years ago, it renewed her love of cooking and eating for a healthier lifestyle. After viewing my kitchen garden at Oglesby Gardens, Maryanne and her husband Byran called us up to design a custom vegan kitchen garden. Maryanne’s garden goals included creating a sustainable garden using greener growing methods and fewer chemicals. We also focused on maximizing space so herbs, veggies, and edible flowers could all grow together in compact harmony.